Crab-Stuffed Chicken Breasts are a decadent and elegant dish that pairs tender chicken with a savory crab filling for an irresistible combination of flavors. The chicken breasts are butterflied and filled with a rich mixture of crabmeat, cream cheese, herbs, and breadcrumbs, then baked until golden and juicy. The result is a restaurant-quality meal that’s perfect for special occasions or when you want to impress guests. Serve this dish with a side of vegetables or a light salad for a delicious and refined dinner that’s sure to delight.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup lump crab meat
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp olive oil (for cooking)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Prepare the Crab Filling:
- In a medium bowl, combine the crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, and minced garlic. Mix until well combined and season with salt and pepper to taste.
- Butterfly the Chicken Breasts:
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff the Chicken:
- Spoon the crab mixture into the pocket of each chicken breast, then fold the chicken over the filling. Use toothpicks to secure the edges if needed.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
- Bake the Chicken:
- Transfer the seared chicken breasts to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the chicken from the oven, discard the toothpicks, and let rest for a few minutes before serving. Pair with your favorite sides for a complete meal.
Crab-Stuffed Chicken Breasts are a flavorful, indulgent dish that blends the tender juiciness of chicken with the richness of crab, creating a meal that’s both satisfying and elegant. Perfect for a special dinner at home!
