Crab Rangoon Dip is a creamy, savory appetizer that captures all the delicious flavors of the classic Chinese-American dish, Crab Rangoon, but in an easy-to-serve dip form. This dip combines succulent crab meat with smooth cream cheese, tangy sour cream, and a hint of garlic, all topped with crispy wonton strips for added crunch. Perfect for parties, game days, or any gathering, Crab Rangoon Dip is sure to be a crowd-pleaser. Serve it warm with crackers, toasted baguette slices, or fresh vegetables for a delectable and irresistible treat.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 oz lump crab meat, drained and flaked
- 2 green onions, finely chopped
- Salt and pepper to taste
- Wonton strips or crackers for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- Prepare the Dip Mixture:
- In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, and minced garlic. Mix until smooth and well combined.
- Add the Cheeses and Crab:
- Stir in the shredded mozzarella cheese, grated Parmesan cheese, lump crab meat, and finely chopped green onions. Mix until all ingredients are evenly distributed. Season with salt and pepper to taste.
- Transfer to Baking Dish:
- Spoon the crab mixture into the prepared baking dish, spreading it out evenly.
- Bake the Dip:
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Remove the dip from the oven and let it cool slightly. Serve warm with wonton strips, crackers, toasted baguette slices, or fresh vegetables.
Enjoy this luscious and savory Crab Rangoon Dip as a standout appetizer that brings all the beloved flavors of Crab Rangoon into a creamy, crowd-pleasing dip.
