Crab Rangoon Dip is a delightful twist on the classic crab rangoon appetizer. This creamy, savory dip combines the rich flavors of crab, cream cheese, and a hint of sweetness, all baked to perfection. It’s perfect for parties, gatherings, or just a cozy night in. Serve it with crispy wonton chips or fresh veggies for a crowd-pleasing snack that’s sure to disappear quickly!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 oz canned crab meat, drained
- 3 green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wonton chips or crackers, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the flavors: Stir in the mozzarella cheese, cheddar cheese, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the crab: Gently fold in the crab meat and half of the chopped green onions, making sure the crab is evenly distributed.
- Bake: Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Garnish and serve: Remove from the oven and let cool slightly. Garnish with the remaining green onions. Serve warm with wonton chips or crackers for dipping.
Enjoy your delicious Crab Rangoon Dip!
