These Crab Croissants are a delightful twist on the classic croissant sandwich, combining the rich and buttery layers of a croissant with a creamy, savory crab filling. Perfect for a brunch, light lunch, or an elegant appetizer, these sandwiches bring together the fresh flavors of crab meat, zesty lemon, and a hint of dill, all nestled in a flaky croissant. The combination of textures—crunchy croissant exterior and creamy crab filling—makes for an irresistible treat that’s sure to impress your guests.
Ingredients:
- 4 large croissants, halved
- 8 oz (225 g) lump crab meat, drained and picked over for shells
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 cup celery, finely chopped
- 2 green onions, finely sliced
- Salt and pepper to taste
- 4 lettuce leaves (optional)
- Sliced tomatoes (optional)
Instructions:
- Prepare the Crab Filling: In a medium-sized mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, lemon zest, dill, celery, and green onions. Stir gently until all ingredients are well mixed. Season with salt and pepper to taste.
- Assemble the Croissants: If using lettuce and tomato, place a lettuce leaf and a slice of tomato on the bottom half of each croissant. Spoon a generous amount of the crab mixture onto the croissant halves, spreading it evenly.
- Top and Serve: Place the top half of the croissant over the filling, pressing down lightly. Serve immediately, or refrigerate for up to 2 hours before serving.
- Optional: For an extra touch, lightly toast the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes before assembling, giving them an extra crispiness that pairs beautifully with the creamy crab filling.
Enjoy these elegant Crab Croissants as part of a special brunch or a sophisticated appetizer that highlights the fresh, delicate flavor of crab.
