This Crab and Avocado Salad is the perfect light and refreshing dish that combines the delicate sweetness of crab with the creamy richness of ripe avocado. Fresh lime juice and herbs elevate the flavor, while crisp cucumbers and cherry tomatoes add a satisfying crunch. It’s a simple yet elegant salad, ideal for a quick lunch or a sophisticated appetizer. Whether served on its own or paired with a crusty piece of bread, this salad is sure to impress with its vibrant colors and fresh flavors.
Ingredients:
- 8 oz lump crab meat
- 1 ripe avocado, diced
- 1/2 cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp fresh parsley, chopped
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper, to taste
- Mixed greens, for serving (optional)
Instructions:
- In a medium bowl, gently toss the crab meat, avocado, cucumber, cherry tomatoes, and red onion together.
- In a small bowl, whisk together the lime juice, olive oil, cilantro, parsley, salt, and pepper.
- Drizzle the dressing over the crab and avocado mixture, and gently toss to combine.
- Serve the salad on a bed of mixed greens if desired, or enjoy it on its own.
- Garnish with extra cilantro or lime wedges if preferred. Enjoy!