This Couscous with Dried Cherries recipe is a delightful combination of fluffy couscous, sweet dried cherries, and a blend of aromatic spices. The cherries add a pleasant tartness and chewy texture that complements the light and fluffy couscous. This dish is versatile and can be served as a side for grilled meats or as a vegetarian main course. The flavors are enhanced with a touch of cinnamon and cumin, giving it a warm, comforting taste that is perfect for any season.
Ingredients:
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1/2 cup dried cherries, chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup slivered almonds, toasted (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
- Add Spices and Cherries: Stir in the cinnamon and cumin, cooking for another minute until fragrant. Add the dried cherries to the skillet and cook for an additional 2 minutes, allowing them to soften slightly.
- Combine and Serve: Add the cooked couscous to the skillet and mix everything together until well combined. Season with salt and pepper to taste. If using, stir in the toasted almonds.
- Garnish and Serve: Garnish with fresh parsley and serve warm. Enjoy as a side dish or a light main course.
