Country Potato Pancakes are a rustic and hearty dish that brings the comforting flavors of the countryside to your table. These pancakes are made with grated potatoes, onions, and a simple blend of seasonings, creating a crispy, golden-brown exterior with a tender, flavorful center. Perfect for breakfast, brunch, or even as a side dish, these potato pancakes are versatile and easy to make. Serve them hot with a dollop of sour cream, a sprinkle of fresh herbs, or even applesauce for a delightful contrast of flavors. Whether you’re enjoying them on a lazy weekend morning or as a comforting dinner side, Country Potato Pancakes are sure to become a family favorite.
Ingredients:
- 4 medium russet potatoes, peeled and grated
- 1 small onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon baking powder
- Vegetable oil or butter for frying
- Sour cream, applesauce, or fresh herbs for serving (optional)
Instructions:
- Prepare the potatoes: After grating the potatoes, place them in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for getting crispy pancakes.
- Mix the batter: In a large mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, pepper, garlic powder (if using), and baking powder. Stir until everything is well combined.
- Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil or a few tablespoons of butter over medium heat until shimmering.
- Fry the pancakes: Scoop about 1/4 cup of the potato mixture into the hot skillet, flattening it slightly with the back of a spoon to form a pancake. Fry for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil or butter as needed.
- Drain and serve: Remove the pancakes from the skillet and drain them on paper towels to remove any excess oil. Serve hot with sour cream, applesauce, or a sprinkle of fresh herbs.
Country Potato Pancakes are a simple yet satisfying dish that brings out the best in humble ingredients. Their crispy texture and savory flavor make them a versatile addition to any meal, whether as a main course or a delicious side.
