Country Ham Sandwiches are a delightful blend of savory and hearty flavors, perfect for a quick lunch or a satisfying snack. Featuring thin slices of salty, cured country ham paired with a tangy spread and nestled between slices of soft bread, these sandwiches capture the essence of classic Southern comfort food. Simple to prepare yet packed with flavor, these sandwiches are ideal for picnics, casual gatherings, or any time you crave a taste of home.
Ingredients:
- 8 slices of country ham
- 8 slices of soft white or whole wheat bread
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 slices of cheddar or Swiss cheese (optional)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
- Butter for toasting (optional)
Instructions:
- Prepare the spread: In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined.
- Assemble the sandwiches: Lay out the bread slices. Spread the mayonnaise mixture evenly on one side of each slice. Place two slices of country ham on four of the bread slices. If using, add a slice of cheese, lettuce, and tomato on top of the ham.
- Complete the sandwiches: Top the sandwiches with the remaining bread slices, spread side down.
- Toast the sandwiches (optional): If you prefer a toasted sandwich, melt a little butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Cut the sandwiches in half and serve with your favorite sides, such as potato chips, pickles, or a salad.
Enjoy your Country Ham Sandwiches as a tasty, comforting meal that’s perfect for any occasion!
