Coronation Quiche is a delightful and savory dish that’s perfect for brunch, lunch, or special occasions. This elegant quiche, with a nod to British tradition, combines a flaky pastry crust with a rich, creamy filling made from eggs, cream, and a blend of cheese, fresh herbs, and vegetables like spinach or leeks. Whether served warm or cold, this quiche is both flavorful and satisfying, making it an excellent addition to any celebration or a royal-inspired meal at home. It’s a versatile dish that can easily be customized with your favorite fillings.
Ingredients:
- 1 store-bought or homemade pie crust
- 1 tbsp butter
- 1/2 cup leeks, finely chopped (or spinach)
- 1/2 cup cooked ham or bacon (optional)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley or chives, chopped
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch quiche or pie dish. Trim the edges and prick the bottom with a fork. Blind bake the crust for 10 minutes, then remove and set aside.
- Prepare the filling: In a skillet, melt the butter over medium heat. Sauté the leeks (or spinach) for 3-4 minutes until soft. If using ham or bacon, add it to the skillet and cook for another 2 minutes.
- Mix the eggs and cream: In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, Parmesan cheese, fresh herbs, salt, pepper, and a pinch of nutmeg (if using).
- Assemble the quiche: Spread the sautéed leeks (or spinach) and ham/bacon (if using) evenly over the baked pie crust. Pour the egg and cream mixture on top, ensuring an even distribution.
- Bake: Place the quiche in the oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
- Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional fresh herbs if desired.
Coronation Quiche is a savory, flavorful dish fit for any special occasion, offering a perfect balance of creamy filling and flaky crust that’s sure to impress!
