Cornmeal Biscuits

Cornmeal Biscuits are a delightful twist on the classic biscuit, adding a subtle crunch and rich flavor from the cornmeal. These biscuits are light and fluffy on the inside, with a slightly crispy texture on the outside, making them the perfect companion for soups, stews, or a hearty breakfast. The combination of buttery goodness with the unique texture of cornmeal creates a savory, slightly sweet biscuit that pairs wonderfully with honey, butter, or jam. Quick and easy to make, Cornmeal Biscuits add a rustic touch to any meal, and are sure to be a family favorite.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk (or milk with 1 tbsp lemon juice)
  • 1 tbsp honey (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
  4. Add wet ingredients: In a separate bowl, whisk together the buttermilk and honey (if using). Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Shape the biscuits: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter or a glass to cut out biscuits, then place them on the prepared baking sheet.
  6. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Serve: Allow the biscuits to cool slightly before serving with butter, honey, or your favorite topping.

These Cornmeal Biscuits are a simple, flavorful addition to any meal, offering a perfect balance of soft, buttery texture with the slight crunch of cornmeal!

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