Cornmeal Biscuits are a delightful twist on the classic biscuit, adding a subtle crunch and rich flavor from the cornmeal. These biscuits are light and fluffy on the inside, with a slightly crispy texture on the outside, making them the perfect companion for soups, stews, or a hearty breakfast. The combination of buttery goodness with the unique texture of cornmeal creates a savory, slightly sweet biscuit that pairs wonderfully with honey, butter, or jam. Quick and easy to make, Cornmeal Biscuits add a rustic touch to any meal, and are sure to be a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (or milk with 1 tbsp lemon juice)
- 1 tbsp honey (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, whisk together the buttermilk and honey (if using). Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Shape the biscuits: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter or a glass to cut out biscuits, then place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Allow the biscuits to cool slightly before serving with butter, honey, or your favorite topping.
These Cornmeal Biscuits are a simple, flavorful addition to any meal, offering a perfect balance of soft, buttery texture with the slight crunch of cornmeal!