Cornflake Sweet Potato Casserole

Cornflake Sweet Potato Casserole is a delightful blend of creamy, mashed sweet potatoes topped with a crispy cornflake and pecan crumble, creating a perfect balance of soft and crunchy textures. This comforting dish is flavored with butter, brown sugar, cinnamon, and a hint of vanilla, giving it a warm, sweet, and slightly spiced flavor that is perfect for holiday gatherings, potlucks, or a hearty family meal. The golden, crunchy topping made from crushed cornflakes, chopped pecans, and a touch of melted butter adds a delightful contrast to the smooth sweet potatoes beneath, making each bite a delicious mix of sweet and savory. Easy to prepare and full of comforting flavors, Cornflake Sweet Potato Casserole is sure to become a favorite addition to your dinner table.

Ingredients:

For the Sweet Potato Filling:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Topping:

• 2 cups cornflakes cereal, crushed
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Sweet Potato Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, and salt. Mix until smooth and well combined. Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
3. Make the Topping: In a separate bowl, mix together the crushed cornflakes, chopped pecans, brown sugar, and melted butter until well coated and combined.
4. Assemble the Casserole: Sprinkle the cornflake and pecan topping evenly over the sweet potato filling in the baking dish.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is set.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.

Enjoy this Cornflake Sweet Potato Casserole as a sweet and savory side dish that’s perfect for holiday meals or family dinners. Its combination of creamy sweet potatoes and crunchy cornflake topping makes it a dish that’s sure to be loved by everyone at the table!