This Cornflake-Coated Crispy Bacon recipe is a delightful twist on classic bacon, adding a crunchy, flavorful coating that enhances every bite. The cornflakes provide a crispy texture that complements the smoky, savory flavor of the bacon, making it an irresistible treat. Perfect for breakfast, brunch, or as a unique appetizer, this dish is simple to prepare and brings an extra crunch to your favorite comfort food. With only a few ingredients, you can create a mouthwatering dish that’s sure to be a hit with both kids and adults alike.
Ingredients:
- 12 slices of thick-cut bacon
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the bacon to cook evenly and the fat to drip away.
- Prepare the Coating: Place the crushed cornflakes in a shallow dish. In another shallow dish, mix the flour with black pepper and smoked paprika. In a third shallow dish, whisk together the eggs and milk until well combined.
- Coat the Bacon: Take each slice of bacon and dredge it in the flour mixture, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, and then coat it thoroughly with the crushed cornflakes, pressing lightly to ensure the cornflakes adhere.
- Bake: Arrange the coated bacon slices on the wire rack, making sure they are not touching. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown. Keep an eye on it towards the end to prevent burning.
- Cool and Serve: Remove the bacon from the oven and let it cool for a few minutes on the rack. Serve immediately and enjoy the extra crunch and flavor!
This recipe can be easily adjusted for more or fewer servings, and the cornflake coating can be seasoned to your liking for extra flavor. Enjoy this crispy twist on a breakfast classic!
