Corn Salsa is a vibrant and refreshing dish that brings together the sweetness of corn with the zesty flavors of lime and cilantro. This colorful salsa is not only a fantastic accompaniment to tortilla chips but also a perfect topping for tacos, grilled meats, or salads. Its versatility and ease of preparation make it a favorite for summer barbecues, picnics, and casual get-togethers. With fresh ingredients and a simple assembly process, Corn Salsa is a delightful addition to any meal, adding a burst of flavor and a touch of color to your table.
Ingredients:
- 2 cups fresh corn kernels (or canned, drained, and rinsed)
- 1 cup cherry tomatoes, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- If using fresh corn, cook the corn kernels in boiling water for about 3-4 minutes, then drain and let cool. If using canned corn, drain and rinse well.
- In a large mixing bowl, combine the corn kernels, diced cherry tomatoes, red bell pepper, red onion, and jalapeño (if using).
- Add the chopped cilantro to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.
- Pour the lime dressing over the corn mixture and toss gently to combine all the ingredients.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
- Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve the corn salsa chilled with tortilla chips or as a topping for your favorite dishes.
Enjoy this bright and flavorful Corn Salsa as a delicious addition to your meals or a tasty dip at your next gathering!
