Corn Cornbread

Corn Cornbread is a delightful twist on the classic Southern favorite. This cornbread is packed with the natural sweetness and texture of fresh or frozen corn kernels, making it moist and flavorful with every bite. The addition of whole corn adds a delightful crunch and bursts of sweetness, perfectly complementing the tender crumb of the cornbread. Whether served as a side dish to chili, barbecue, or as a snack on its own, this Corn Cornbread is sure to become a family favorite with its rich corn flavor and comforting texture.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup fresh or frozen corn kernels, thawed if frozen
• 1/4 cup vegetable oil or bacon drippings (for greasing the skillet)

Instructions:

1. Preheat the oven to 400°F (200°C). Place a cast-iron skillet in the oven to heat while you prepare the batter.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
5. Fold in the corn kernels, ensuring they are evenly distributed throughout the batter.
6. Carefully remove the hot skillet from the oven and add the vegetable oil or bacon drippings, swirling to coat the bottom and sides of the skillet.
7. Pour the batter into the prepared skillet, spreading it evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool slightly in the skillet before slicing and serving.

This Corn Cornbread is best enjoyed warm, with a pat of butter or a drizzle of honey for added sweetness. It’s a perfect companion to any meal, bringing a taste of homemade comfort to your table.