Corn Chaat is a vibrant and tangy Indian street food snack made with sweet corn, fresh vegetables, and a medley of bold spices. It’s a perfect combination of sweet, spicy, tangy, and savory flavors, with the crunch of onions and bell peppers balancing the softness of the corn. Lemon juice and chaat masala (a tangy spice blend) add a zesty kick, making this dish irresistible. Corn chaat is quick to prepare and can be served as an appetizer, snack, or even a light meal. It’s fresh, healthy, and bursting with flavor, perfect for a warm day or as a party appetizer.
Ingredients:
- 2 cups boiled sweet corn (fresh or frozen)
- 1 small red onion, finely chopped
- 1 small tomato, finely chopped
- ½ cucumber, finely chopped
- 1 small green chili, finely chopped (optional for heat)
- ¼ cup bell peppers, finely chopped (any color)
- 2 tbsp fresh cilantro, chopped
- 1 tsp chaat masala (available at Indian grocery stores)
- ½ tsp roasted cumin powder
- ½ tsp red chili powder (optional for extra heat)
- Juice of 1 lemon
- Salt to taste
- Sev (crispy chickpea noodles) or pomegranate seeds for garnish (optional)
Instructions:
- Prepare the Corn: If using fresh corn, boil the kernels until tender and drain. If using frozen corn, cook according to package instructions and drain.
- Mix the Vegetables: In a large mixing bowl, combine the boiled corn, chopped onion, tomato, cucumber, bell peppers, and green chili.
- Add Spices and Seasoning: Sprinkle the chaat masala, roasted cumin powder, red chili powder (if using), and salt over the corn and vegetables. Toss everything together to mix well.
- Add Lemon Juice: Squeeze the lemon juice over the mixture and toss again to coat the ingredients with the tangy lemon flavor.
- Serve: Transfer the corn chaat to a serving bowl and garnish with fresh cilantro. For extra crunch, you can top with sev or pomegranate seeds if desired.
Enjoy your refreshing and flavorful Corn Chaat as a snack or appetizer!
