Coriander Chutney is a flavorful, herbaceous condiment that pairs well with many Indian snacks, such as samosas and pakoras, and works beautifully as a spread or dip. This chutney, with its blend of fresh coriander, tangy lemon, and spicy green chilies, brings brightness and zest to any meal. It’s quick to prepare and can be easily adjusted to suit your spice tolerance. A perfect balance of fresh, tangy, and spicy notes, coriander chutney is a must-have accompaniment for those who enjoy vibrant flavors in their dishes.
Ingredients:
- 2 cups fresh coriander (cilantro) leaves, chopped
- 1-2 green chilies, chopped (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin seeds
- 1 small garlic clove (optional)
- 1-inch piece fresh ginger, peeled and chopped
- 1 tablespoon plain yogurt (optional, for creaminess)
- Salt to taste
- Water as needed
Instructions:
- In a blender or food processor, add the coriander leaves, green chilies, cumin seeds, garlic (if using), ginger, and lemon juice.
- Blend the ingredients into a smooth paste, adding a small amount of water (a tablespoon at a time) as needed to achieve a desired consistency.
- If using yogurt, add it in at the end and blend briefly until combined. This step is optional but gives the chutney a creamy texture.
- Season with salt to taste and give it a final blend.
- Transfer the chutney to a bowl and serve fresh as a dip, spread, or side to your favorite dishes.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
