Cookson Stew is a hearty and comforting dish that brings together tender beef, a medley of vegetables, and a rich, flavorful broth. This stew is perfect for cold days or when you need a meal that warms you from the inside out. The recipe is simple yet satisfying, featuring slow-cooked beef that becomes melt-in-your-mouth tender, paired with potatoes, carrots, and a touch of savory seasoning. Whether served on its own or with a side of crusty bread, Cookson Stew is sure to become a favorite in your household.
Ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 large potatoes, peeled and diced
- 4 carrots, sliced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen peas
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon flour (optional, for thickening)
Instructions:
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, until the vegetables are softened.
- Add the Broth and Seasonings: Return the beef to the pot. Stir in the beef broth, diced tomatoes (with their juice), bay leaves, thyme, paprika, salt, and pepper. Bring the mixture to a boil.
- Simmer the Stew: Reduce the heat to low, cover the pot, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
- Add the Potatoes and Peas: After the beef has cooked, add the diced potatoes and continue to simmer for another 30 minutes, or until the potatoes are tender. Stir in the frozen peas during the last 10 minutes of cooking.
- Optional Thickening: If you prefer a thicker stew, mix the flour with a small amount of water to create a slurry. Stir the slurry into the stew during the last 5 minutes of cooking, and allow it to simmer until thickened.
- Serve: Remove the bay leaves before serving. Ladle the stew into bowls and enjoy with a side of crusty bread or over cooked rice.
This stew can be easily adapted with your favorite vegetables or seasonings, making it a versatile dish to suit your taste.
