Cookie Sandwiches are a delightful treat that combines the crunchy sweetness of cookies with the creamy richness of a filling. This versatile dessert can be customized in numerous ways, depending on the cookies and filling you choose. Classic combinations include chocolate chip cookies with vanilla cream or rich chocolate ganache, or gingerbread cookies with a spiced cream cheese filling. Not only are cookie sandwiches fun to eat, but they’re also enjoyable to make, offering an excellent opportunity for bakers to get creative with flavors and decorations.
Recipe: Classic Chocolate Chip Cookie Sandwiches
Ingredients:
For the cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
For the filling:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions:
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and both sugars until smooth and creamy. Add the salt, vanilla, and eggs, beating on medium speed until mixed. Gradually add the flour mixture, beating until just incorporated. Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes or until golden brown around the edges. Let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
- Make the Filling:
- In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy. Gradually beat in the powdered sugar until it is fully incorporated and the mixture is smooth. Add vanilla and cream, beating until the filling is light and fluffy.
- Assemble the Cookie Sandwiches:
- Once the cookies have cooled, turn half of them upside down. Spoon or pipe about 2 tablespoons of filling onto each of the upside-down cookies. Place another cookie on top and gently press to spread the filling to the edges.
- Serve or Store:
- Cookie sandwiches can be served immediately or stored in an airtight container in the refrigerator for up to 3 days.
These cookie sandwiches are a perfect combination of soft, chewy cookies and creamy, sweet filling. Enjoy creating and devouring these delightful treats, which are sure to be a hit at any gathering or simply as a special treat for yourself and loved ones.
