Congo Bars are the ultimate chewy, gooey, and indulgent treat, similar to blondies but packed with delicious add-ins like chocolate chips, nuts, and sometimes coconut. These bars are rich and buttery with a dense texture that makes them a perfect dessert for those who love the combination of sweet and crunchy. With a slightly crisp top and a soft, almost fudge-like center, Congo Bars are easy to make and perfect for sharing at parties, picnics, or as a sweet snack to satisfy your cravings. Their versatility also allows for different variations, depending on your favorite mix-ins.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup unsalted butter, melted
- 2 1/4 cups packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Prepare the wet ingredients: In a large bowl, mix the melted butter and brown sugar until smooth and well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Fold in the add-ins: Gently fold in the chocolate chips, nuts, and coconut (if using), ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Cool and serve: Let the Congo Bars cool in the pan before cutting into squares or bars.
These rich and flavorful Congo Bars are perfect for any occasion, with a chewy texture and a delightful mix of chocolate, nuts, and coconut that’s sure to please any crowd!
