Compound Butter is a simple yet flavorful way to elevate your meals by combining softened butter with herbs, spices, and other ingredients. This versatile condiment can be used to enhance grilled meats, roasted vegetables, or fresh bread, adding a burst of flavor with every bite. Whether you’re making a savory blend with garlic and herbs or a sweet version with honey and cinnamon, compound butter is easy to prepare and can be customized to suit any dish or occasion.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 tbsp fresh parsley, chopped (or other fresh herbs like thyme, rosemary, or chives)
- 1 garlic clove, minced (optional for savory butter)
- 1/2 tsp lemon zest (optional for a fresh kick)
- Salt and pepper, to taste
Instructions:
- In a small bowl, mix the softened butter with the chopped parsley, garlic (if using), lemon zest, salt, and pepper until well combined.
- Shape the butter into a log using plastic wrap or parchment paper, rolling it tightly. Twist the ends of the wrap to seal it.
- Chill the butter in the refrigerator for at least 1 hour, or until firm.
- Slice and serve as needed to top grilled meats, vegetables, or bread. Compound butter can be stored in the fridge for up to a week or frozen for longer use. Enjoy!
