Compost Cookies are a delightful, sweet-and-salty treat that packs a punch of flavor and texture with every bite. These cookies are known for their inventive use of pantry odds and ends, including crunchy pretzels, salty potato chips, chocolate chips, and even oats. The name “compost” comes from the idea that you can mix in a variety of leftover snacks, creating a fun and delicious way to reduce waste while enjoying a seriously tasty cookie. Whether you’re in the mood for something sweet, salty, or a little bit of both, Compost Cookies are a creative and satisfying way to satisfy your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup old-fashioned oats
- 1 cup chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup crushed potato chips
- 1/2 cup butterscotch chips (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes. Add the vanilla extract and eggs, beating well after each addition.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the mix-ins: Gently fold in the oats, chocolate chips, pretzels, potato chips, butterscotch chips, and coconut (if using). Stir until the ingredients are evenly distributed throughout the dough.
- Scoop the cookies: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Compost Cookies are a perfect blend of sweet, salty, chewy, and crunchy, making them a fun and addictive treat that’s great for using up your favorite pantry snacks!
