Company Potatoes are a crowd-pleasing, creamy, cheesy casserole dish that’s perfect for any special occasion, holiday gathering, or family dinner. This rich and indulgent side dish combines perfectly cooked potatoes with a velvety, sour cream and cheese sauce, all baked to golden perfection. The potatoes soak up the flavors of the creamy sauce, while the top gets crispy and golden, making every bite a delicious combination of smooth, cheesy goodness and slightly crispy edges. Topped with crispy breadcrumbs or a sprinkle of extra cheese, Company Potatoes are the ultimate comfort food that can easily feed a crowd. This dish is sure to impress your guests, whether you serve it for Thanksgiving, Christmas, Easter, or any casual gathering. It’s simple to make but luxurious enough to feel like a special treat.
Ingredients:
- 4 large russet potatoes, peeled and cut into 1/4-inch slices
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a vegetarian version)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley or chives, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Potatoes:
- In a large pot of salted water, bring the sliced potatoes to a boil. Cook for 5-7 minutes, or until the potatoes are just starting to soften but are still firm (they should not be fully cooked). Drain the potatoes and set them aside.
- Make the Creamy Sauce:
- In a large mixing bowl, combine the melted butter, sour cream, shredded cheddar cheese, grated Parmesan cheese, cream of chicken soup, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well combined and smooth.
- Assemble the Dish:
- Layer the partially cooked potato slices in the bottom of the prepared baking dish. Pour the creamy sauce evenly over the potatoes, ensuring that each slice is well-coated. You can gently toss the potatoes in the sauce if needed to distribute it evenly.
- Top and Bake:
- If using breadcrumbs, sprinkle them evenly over the top of the casserole. For an extra cheesy version, top with additional shredded cheddar cheese.
- Cover the baking dish with foil and bake for 30-40 minutes, or until the potatoes are tender when pierced with a fork.
- Crisp the Top:
- After 30-40 minutes, remove the foil and continue baking for another 10-15 minutes, or until the top is golden and crispy. If you like the top extra crispy, you can broil it for an additional 2-3 minutes, keeping a close eye on it to avoid burning.
- Serve:
- Remove the dish from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or chives for a pop of color and flavor.
