Company Corn is a rich, creamy, and slightly cheesy side dish that elevates simple corn into something special, perfect for when you’re hosting guests. This comforting dish is made with a blend of corn, cream cheese, butter, and a hint of spice to bring out the sweetness of the corn. It’s a great make-ahead dish for gatherings, holiday meals, or even weeknight dinners when you want to add something a little indulgent to the table. With its velvety texture and bold flavor, Company Corn is sure to become a new favorite.
Ingredients:
- 4 cups frozen corn (or fresh if in season)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for a little heat)
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional for topping)
- Fresh chives for garnish (optional)
Instructions:
- Cook the corn: In a large saucepan, cook the corn over medium heat, stirring occasionally, until heated through, about 5-7 minutes if using frozen corn.
- Add cream cheese and butter: Lower the heat to medium-low and stir in the softened cream cheese and butter. Stir until melted and fully combined with the corn.
- Add milk and seasonings: Slowly pour in the milk to help create a smooth, creamy sauce. Stir in the garlic powder, cayenne pepper (if using), and season with salt and pepper to taste. Continue cooking, stirring often, for 3-4 minutes until the mixture is thick and creamy.
- Optional cheese topping: If desired, sprinkle shredded cheddar cheese over the top of the corn mixture and cover the saucepan. Let the cheese melt, about 2 minutes.
- Serve: Garnish with fresh chives if desired, and serve warm.
This creamy, flavorful Company Corn is an easy way to impress your guests with minimal effort!
