If you’re looking for a delicious way to get your caffeine fix while enjoying a creamy and satisfying treat, this coffee smoothie is the perfect choice. It combines the bold flavor of brewed coffee with the natural sweetness of banana and a rich, velvety texture from almond milk. This smoothie is great as a breakfast on-the-go or a refreshing afternoon pick-me-up. The added oats give it extra fiber and staying power, making it a filling and nutritious drink that’s quick to prepare.
Ingredients:
- 1 cup brewed coffee (cooled)
- 1 banana (frozen for a creamier texture)
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup rolled oats
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup ice cubes (optional)
Instructions:
- Brew a cup of coffee and allow it to cool. You can also use cold brew coffee for a smoother flavor.
- In a blender, combine the cooled coffee, frozen banana, almond milk, oats, peanut butter, honey or maple syrup (if using), vanilla extract, cinnamon, and ice cubes.
- Blend on high until smooth and creamy, making sure the oats and banana are well blended.
- Taste and adjust sweetness if needed by adding more honey or syrup.
- Pour into a glass and enjoy immediately for the best flavor and texture.
This coffee smoothie is a refreshing, energizing drink that is perfect for starting your day or giving you an afternoon boost!
