Coffee Crusted Beef Tenderloin is a bold and flavorful dish that combines the richness of tender beef with the deep, slightly smoky flavors of a coffee rub. The coffee grounds create a crispy, savory crust that enhances the natural juiciness of the tenderloin, while spices like brown sugar, chili powder, and garlic add a touch of sweetness and heat. This elegant dish is perfect for special occasions or when you want to impress guests with a unique and unforgettable meal. Serve it alongside roasted vegetables or a creamy mashed potato for a perfect pairing.
Ingredients:
- 1 (2-3 lb) beef tenderloin, trimmed
- 2 tbsp ground coffee (medium roast)
- 1 tbsp brown sugar
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C). Let the beef tenderloin sit at room temperature for about 30 minutes before cooking.
- In a small bowl, mix together the ground coffee, brown sugar, chili powder, garlic powder, paprika, salt, and black pepper.
- Rub the tenderloin all over with olive oil, then coat it evenly with the coffee spice mixture, pressing the rub into the meat.
- Heat a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides for about 2-3 minutes per side, until a nice crust forms.
- Transfer the skillet to the preheated oven and roast the beef for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the tenderloin from the oven, cover with foil, and let it rest for 10-15 minutes before slicing.
Serve the coffee-crusted beef tenderloin with your favorite sides and enjoy the rich, savory flavors of this impressive dish!
