Coffee Cheesecake is the ultimate dessert for coffee lovers, combining the rich, velvety texture of classic cheesecake with the bold flavor of espresso. This indulgent treat strikes a perfect balance between creamy sweetness and the deep, aromatic notes of coffee. With a smooth coffee-infused filling atop a buttery graham cracker crust, it’s a dessert that’s sure to impress at any gathering or special occasion. Whether served plain or garnished with whipped cream and a dusting of cocoa powder, this cheesecake will quickly become a favorite.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup melted butter
For the Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tbsp instant coffee or espresso powder dissolved in 2 tbsp hot water
- 1 tsp vanilla extract
For the Topping (optional):
- Whipped cream
- Cocoa powder or chocolate shavings
Instructions:
- Preheat the oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the springform pan to form an even layer. Bake for 10 minutes, then set aside to cool.
- Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, heavy cream, dissolved coffee, and vanilla extract, mixing until fully combined and smooth.
- Assemble the cheesecake: Pour the coffee cheesecake batter over the pre-baked crust, spreading it evenly. Gently tap the pan on the counter to remove any air bubbles.
- Bake the cheesecake: Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is just set but still slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for about an hour.
- Chill the cheesecake: Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to allow it to fully set.
- Serve: Before serving, top the cheesecake with whipped cream and a dusting of cocoa powder or chocolate shavings, if desired. Slice and enjoy!
This coffee cheesecake is perfect for a decadent dessert, offering a blend of rich flavors and creamy texture that coffee enthusiasts will adore
