Coconut Slice is a delightful dessert that features layers of biscuit base, sweet coconut filling, and a rich chocolate topping. This classic treat is beloved in many households for its wonderful texture contrast and its perfectly balanced flavor profile that combines the nuttiness of coconut with the richness of chocolate. Coconut Slice is easy to prepare and requires no baking if you opt for a no-bake base, making it an ideal recipe for quick gatherings, afternoon tea, or as a sweet snack any time of day.
Ingredients:
For the Biscuit Base:
- 1 1/2 cups crushed digestive biscuits or Graham crackers
- 1/2 cup melted butter
For the Coconut Layer:
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 egg, beaten
For the Chocolate Topping:
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil or butter
Directions:
- Prepare the Base:
- Mix the crushed digestive biscuits with melted butter until well combined. Press the mixture firmly into the bottom of a lined 8×8 inch (20×20 cm) baking pan to form an even layer. Refrigerate while preparing the coconut layer.
- Make the Coconut Layer:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and beaten egg until thoroughly mixed. Spread this mixture over the chilled biscuit base, smoothing the top with the back of a spoon or a spatula.
- Bake (if desired):
- If you prefer a baked coconut slice, preheat your oven to 350°F (175°C) and bake the coconut layer for 15-20 minutes, or until set and lightly golden on top. Allow to cool completely in the pan.
- Prepare the Chocolate Topping:
- In a small saucepan or microwave-safe bowl, melt the chocolate chips with coconut oil or butter, stirring until smooth. Pour the melted chocolate over the cooled coconut layer and spread evenly to cover the entire surface.
- Chill and Serve:
- Refrigerate the coconut slice for at least 1-2 hours or until the chocolate is firm. Once set, slice into bars or squares.
- Store in an airtight container in the refrigerator.
Coconut Slice is a wonderfully simple yet satisfying dessert that combines the beloved flavors of chocolate and coconut in a portable and convenient form. Its ease of preparation and delightful combination of textures make it a perennial favorite.
