Coconut Oil Chocolate Chip Cookies are a delightful twist on the classic cookie, bringing together the familiar comfort of warm, gooey chocolate chips with the subtle sweetness and nutty aroma of coconut oil. These cookies are wonderfully soft and chewy, thanks to the moisture retained by coconut oil, making them an irresistible treat for cookie lovers. The use of coconut oil not only adds a unique flavor but also makes these cookies dairy-free, appealing to those with dietary restrictions. Perfect for sharing at gatherings, after-school snacks, or simply enjoying with a glass of milk, these cookies are sure to satisfy your sweet tooth while providing a hint of tropical bliss.
Ingredients:
- 1 cup coconut oil, solid (not melted)
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Coconut Oil and Sugars: In a large mixing bowl, use an electric mixer to beat the solid coconut oil, brown sugar, and granulated sugar together until well combined and creamy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Savor the deliciousness of your Coconut Oil Chocolate Chip Cookies, delighting in the chewy texture and rich chocolate flavor with every bite!
