Coconut Loaf is a delightful, tropical-inspired quick bread that’s moist, tender, and bursting with the flavor of sweet coconut. This loaf is perfect for breakfast, an afternoon snack, or dessert, with a hint of vanilla and a touch of coconut flakes in every bite. The light and fluffy texture makes it an easy-to-love treat, and it pairs wonderfully with a cup of tea or coffee. Whether you’re a coconut lover or just looking for something different, this Coconut Loaf is a delicious way to satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1 cup sweetened shredded coconut (plus extra for topping)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in the Coconut: Gently fold in the shredded coconut until evenly distributed throughout the batter.
- Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra shredded coconut over the top for added texture. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired before slicing and serving.
This Coconut Loaf is a simple yet flavorful treat that’s sure to become a favorite in your baking repertoire. With its rich coconut flavor and moist texture, it’s perfect for any occasion.
