Coconut Lime Rice is a fragrant and creamy side dish that brings tropical flavors to your table. The rich coconut milk infuses the rice with a subtle sweetness, while the fresh lime zest and juice add a burst of citrusy brightness. This dish is perfect as a side for grilled meats, seafood, or even as a base for curries. Its light and refreshing flavor profile makes it an excellent choice for complementing spicy and savory dishes. Easy to prepare, coconut lime rice is a simple yet flavorful way to elevate your meals.
Ingredients:
- 1 cup jasmine or basmati rice
- 1 cup coconut milk (full-fat for richness)
- 1 cup water
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 tablespoon coconut oil or butter (optional, for extra richness)
- Fresh cilantro for garnish (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, combine the rice, coconut milk, water, lime zest, salt, and coconut oil or butter (if using).
- Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover the saucepan and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once cooked, remove the rice from heat and let it sit, covered, for 5 minutes to steam.
- Fluff the rice with a fork and stir in the lime juice.
- Garnish with fresh cilantro if desired, and serve warm.
This coconut lime rice is a perfect accompaniment to grilled shrimp, chicken, or spicy curries. Enjoy its tropical twist at your next meal!
