Coconut Lime Ice Cream is a refreshing and tropical dessert that combines the creamy richness of coconut with the bright, zesty flavor of lime. This dairy-free ice cream is perfect for hot summer days, offering a luscious and cooling treat with a balance of sweetness and tanginess. Made with simple ingredients like coconut milk, fresh lime juice, and zest, it’s easy to prepare and bursting with flavor. Whether enjoyed on its own or paired with fresh fruit, this ice cream is a delightful way to satisfy your sweet tooth while savoring the flavors of the tropics.
Ingredients:
- 2 cans (14 oz each) full-fat coconut milk
- ¾ cup sugar
- ¼ cup fresh lime juice (about 2-3 limes)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- A pinch of salt
- Optional garnish: toasted coconut flakes or extra lime zest
Instructions:
- Make the Ice Cream Base: In a medium saucepan, combine the coconut milk, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt. Stir over medium heat until the sugar dissolves completely, about 2-3 minutes. Do not let it boil.
- Chill the Mixture: Remove from heat and allow the mixture to cool to room temperature. Transfer to the refrigerator and chill for at least 4 hours or overnight for best results.
- Churn the Ice Cream: Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until thick and creamy.
- Freeze: Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 2 hours to firm up.
- Serve: Scoop the coconut lime ice cream into bowls and garnish with toasted coconut flakes or extra lime zest if desired.
Enjoy this light and tropical Coconut Lime Ice Cream, perfect for a refreshing dessert with a burst of citrusy brightness!
