Coconut Lime Cookies are a tropical-inspired treat that combines the zesty brightness of lime with the sweet, nutty flavor of coconut. These cookies have a soft, chewy texture with a hint of crunch from the coconut flakes, making each bite a delightful mix of flavors and textures. The refreshing citrus pairs perfectly with the richness of coconut, creating a cookie that feels light and refreshing while still satisfying your sweet tooth. They’re perfect for summer gatherings or whenever you want a little taste of the tropics.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- Zest of 2 limes
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, lime zest, lime juice, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Coconut Lime Cookies with their perfect balance of tangy lime and sweet coconut for a refreshing, tropical treat!
