Coconut French Toast is a tropical twist on the classic breakfast favorite, blending the creamy richness of coconut milk with the familiar warmth of cinnamon and vanilla. The bread is soaked in a coconut-infused custard and then cooked to golden perfection, with a slightly crispy outside and a soft, pillowy inside. Topped with shredded coconut, maple syrup, and fresh fruit, this delightful French toast brings a taste of the tropics to your morning routine. Whether you’re making a special weekend breakfast or treating yourself to a bit of indulgence, Coconut French Toast is sure to become a new favorite.
Ingredients
- 4 large eggs
- 1/2 cup coconut milk (canned, full-fat)
- 1/4 cup milk or almond milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 6-8 slices of thick bread (such as brioche or challah)
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 2 tbsp butter or coconut oil for cooking
- Maple syrup, fresh fruit, and powdered sugar for serving
Instructions
- Prepare the custard: In a large bowl, whisk together the eggs, coconut milk, regular milk, sugar, vanilla extract, and cinnamon until well combined.
- Soak the bread: Dip each slice of bread into the custard mixture, making sure both sides are well coated. Allow the bread to soak for about 30 seconds on each side.
- Coat with coconut: Press each soaked bread slice into the shredded coconut, coating one or both sides for an extra tropical touch.
- Cook the French toast: Heat a large skillet or griddle over medium heat and add butter or coconut oil. Once hot, cook the French toast slices for 2-3 minutes per side, or until golden brown and crispy on the outside.
- Serve: Serve the Coconut French Toast warm, topped with maple syrup, fresh fruit, and a sprinkle of powdered sugar.
Coconut French Toast is a deliciously indulgent breakfast, offering a delightful balance of crispy, sweet coconut flavor with a soft, custardy center—perfect for any morning!
