Coconut Curry Butternut Squash Soup is a rich, creamy, and warmly spiced soup that brings together the natural sweetness of butternut squash with the exotic flavors of coconut milk and curry. The velvety texture of the roasted squash blends perfectly with the aromatic spices, creating a comforting dish that’s both nutritious and satisfying. With just the right balance of sweet and savory, this soup is perfect for a cozy fall evening or anytime you want a comforting, flavorful meal. It’s easy to make and can be topped with fresh herbs, toasted coconut, or a dollop of yogurt for added depth.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 can (14 oz) coconut milk
- 3 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, toasted coconut, or lime wedges for garnish (optional)
Instructions:
- Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized.
- Sauté the Aromatics: In a large pot, heat a bit more olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic, curry powder, cumin, ground ginger, and cayenne pepper (if using), and cook for 1-2 minutes until fragrant.
- Add the Liquids: Add the roasted butternut squash to the pot along with the vegetable broth and coconut milk. Bring to a simmer and let the flavors meld for about 10 minutes.
- Blend the Soup: Using an immersion blender or working in batches with a regular blender, puree the soup until smooth and creamy. Taste and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro, toasted coconut, or a squeeze of lime if desired.
This Coconut Curry Butternut Squash Soup is a perfect balance of warm spices and creamy coconut, making it a nourishing and flavorful meal for any season!
