These Coconut Brownies are a decadent treat for chocolate and coconut lovers alike. Fudgy brownies are topped with a layer of sweet coconut, creating the perfect combination of rich chocolate and tropical flavor. These brownies are easy to make and guaranteed to be a hit at any gathering.
Ingredients:
For the brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
For the coconut topping:
- 1½ cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
Make the brownies:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix the wet ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
- Add the dry ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips if using.
- Bake the brownies:
- Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Make the coconut topping:
- Mix the topping:
- While the brownies are baking, combine the shredded coconut, sweetened condensed milk, and vanilla extract in a small bowl. Stir until the coconut is fully coated and the mixture is sticky.
- Top the brownies:
- Once the brownies are baked, remove them from the oven and allow them to cool for 10 minutes. Spread the coconut mixture evenly over the top of the brownies, pressing it down gently.
- Set and serve:
- Allow the brownies to cool completely before slicing. You can refrigerate them for easier cutting. Once cool, cut into squares and serve.
Enjoy these rich and chewy Coconut Brownies, a delightful combination of fudgy chocolate and sweet coconut that will satisfy any dessert craving!
