Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula that features succulent pork marinated in citrus juices and seasoned with achiote paste. Slow-cooked until tender and flavorful, this vibrant dish is wrapped in banana leaves and served with pickled red onions and warm tortillas. Its tangy, smoky, and earthy flavors make it a standout dish for any special occasion or casual gathering, offering a true taste of Mexican culinary heritage.
Ingredients:
For the Pork:
- 3 pounds pork shoulder (or pork butt), cut into large chunks
- 1/4 cup achiote paste
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup white vinegar
- 4 garlic cloves, minced
- 1 tablespoon oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Banana leaves or aluminum foil (optional, for wrapping)
For the Pickled Red Onions:
- 1 large red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup fresh lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
For Serving:
- Warm corn or flour tortillas
- Fresh cilantro, chopped
- Lime wedges
Instructions:
- Marinate the Pork: In a blender or food processor, combine the achiote paste, orange juice, lime juice, vinegar, garlic, oregano, cumin, salt, and pepper. Blend until smooth. Place the pork chunks in a large bowl or resealable plastic bag and pour the marinade over the meat, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Prepare for Cooking: Preheat your oven to 325°F (160°C) or set up a slow cooker. If using banana leaves, line a baking dish or slow cooker with the leaves, leaving enough overhang to wrap the meat.
- Cook the Pork: Place the marinated pork into the dish or slow cooker, pouring any remaining marinade over the top. Wrap the banana leaves over the pork (or cover with aluminum foil). If baking, cook for 3–4 hours in the oven until the meat is tender and easily shreds. If using a slow cooker, cook on low for 8 hours.
- Pickle the Onions: While the pork cooks, combine the sliced red onion, vinegar, lime juice, sugar, and salt in a bowl. Mix well and let sit for at least 30 minutes, stirring occasionally.
- Shred and Serve: Once the pork is done, shred it using two forks. Serve the Cochinita Pibil with warm tortillas, pickled onions, fresh cilantro, and lime wedges.
Cochinita Pibil is a flavorful and aromatic dish that brings the authentic tastes of the Yucatán to your table, perfect for a memorable meal with family and friends!
