Cloverleaf Rolls are a charming and classic dinner roll that’s as fun to make as they are to eat. These light, buttery rolls are formed by placing three small dough balls in a muffin tin, creating a delightful cloverleaf shape that pulls apart easily. Perfect for holiday dinners, special occasions, or just to elevate an everyday meal, they’re soft, fluffy, and utterly irresistible. Serve them warm with a pat of butter for a simple yet indulgent treat that everyone will love.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 3 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 1 large egg
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine 3 cups of flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. Gradually add the remaining flour, 1/4 cup at a time, until the dough is no longer sticky.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 36 small pieces. Roll each piece into a smooth ball. Grease a 12-cup muffin tin and place three dough balls into each cup.
- Second Rise:
- Cover the muffin tin loosely and let the rolls rise for 30-40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown.
- Brush with Butter:
- Remove the rolls from the oven and immediately brush them with melted butter for a shiny, flavorful finish. Let cool slightly before serving.
