Classic Pumpkin Pie is a quintessential dessert that captures the essence of fall with its smooth, spiced filling and flaky crust. This beloved Thanksgiving staple combines pureed pumpkin with a blend of warming spices like cinnamon, ginger, and nutmeg, along with eggs and evaporated milk for a creamy texture. The mixture is poured into a pie crust and baked until set, resulting in a pie that’s both comforting and aromatic. Often served with a dollop of whipped cream, classic pumpkin pie is a festive treat that epitomizes holiday cheer.
Ingredients:
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare filling: Mix pumpkin, sugar, salt, and spices in a large bowl. Beat in eggs. Gradually stir in evaporated milk.
- Assemble pie: Pour filling into the pie crust.
- Bake: Bake for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 40-50 minutes.
- Cool and serve: Let cool before slicing. Serve with whipped cream.
Enjoy the rich flavors and creamy texture of this classic pumpkin pie, a perfect ending to any autumn meal.
