Classic Molasses Bread is a rich and hearty bread with deep, robust flavors that harken back to traditional New England baking. The molasses lends a warm sweetness and a dark, caramelized color, making it perfect for pairing with butter, jams, or even savory dishes like soups and stews. This bread is not only delicious but also relatively simple to make, with a wholesome texture that comes from a blend of whole wheat and all-purpose flour. Whether you’re enjoying it fresh out of the oven or toasted with a drizzle of honey, this molasses bread is sure to become a comforting favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsulfured molasses
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Combine the dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and optional spices (ginger and cinnamon) if using.
- Mix the wet ingredients: In a separate bowl, combine the buttermilk, molasses, melted butter, and brown sugar. Stir until the sugar is dissolved and the mixture is smooth.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Pour the batter into the prepared loaf pan: Smooth the top with a spatula to even it out.
- Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should be firm to the touch and have a deep brown color.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Serve: Slice the bread and enjoy it warm or at room temperature with your favorite toppings.
This Classic Molasses Bread is best enjoyed fresh but will keep well for several days when stored in an airtight container. It also freezes beautifully, so you can always have some on hand for a quick and satisfying treat.
