Classic Chili is a warm, comforting dish that’s packed with robust flavors, perfect for cool days or when you crave something hearty. This rich, tomato-based chili is simmered to perfection with ground beef, beans, and a medley of spices like chili powder, cumin, and garlic. The combination of tender meat and beans creates a filling meal that’s great for gatherings, game days, or simple family dinners. Top it with cheese, sour cream, or chopped onions for an extra layer of flavor, and serve it with cornbread or over rice for a complete meal.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 1/2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños
Instructions:
- Cook the beef and vegetables: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat. Add the diced onion and garlic, and cook until softened, about 3-4 minutes.
- Add the tomatoes and beans: Stir in the crushed tomatoes, tomato paste, kidney beans, black beans, and beef broth. Mix well to combine.
- Season the chili: Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir to evenly distribute the spices.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 30-40 minutes, stirring occasionally, allowing the flavors to meld together.
- Serve: Once the chili is thick and flavorful, serve hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or jalapeños.
This Classic Chili is a comforting, flavorful dish that’s sure to warm you up and satisfy your hunger!
