Classic Chicken Vesuvio is a flavorful and comforting Italian-American dish that hails from Chicago. It features bone-in chicken that’s pan-seared until golden, then roasted alongside crispy potatoes and peas in a garlicky white wine sauce with fragrant herbs. The combination of tender chicken, crispy potatoes, and a rich, savory sauce makes this dish hearty and satisfying, perfect for a family dinner or special occasion. With its simple ingredients and bold flavors, Chicken Vesuvio delivers a rustic yet elegant meal that’s sure to become a favorite.
Ingredients:
- 4 bone-in, skin-on chicken thighs or breasts
- 1 1/2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 cup olive oil
- 1 cup frozen peas, thawed
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Sear the Chicken:
- Season the chicken with salt and black pepper. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken, skin-side down, until golden brown, about 6-7 minutes. Flip and cook for another 3-4 minutes on the other side. Remove the chicken from the skillet and set aside.
- Cook the Potatoes:
- In the same skillet, add the remaining olive oil and toss the potatoes, cut side down, into the pan. Cook for 5-6 minutes until they begin to turn golden and crispy. Add the minced garlic, oregano, and thyme, stirring to coat the potatoes in the garlic and herbs.
- Add Wine and Broth:
- Pour in the white wine and chicken broth, stirring to deglaze the pan. Bring the mixture to a simmer, then return the chicken to the skillet, placing it on top of the potatoes.
- Roast in the Oven:
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Add Peas and Finish:
- In the last 5 minutes of cooking, scatter the peas around the chicken and potatoes. Continue cooking until the peas are warmed through.
- Serve:
- Garnish with fresh parsley and serve with lemon wedges for a burst of brightness.
Classic Chicken Vesuvio is a comforting dish that combines the bold flavors of garlic, herbs, and white wine with crispy potatoes and tender chicken, making it a delicious and satisfying meal. Serve it with crusty bread to soak up the flavorful sauce!
