Classic Apple Cream Pie

Classic Apple Cream Pie is a delightful twist on the traditional apple pie, combining the warmth of spiced apples with a rich, creamy custard filling. This pie features a flaky, buttery crust that holds a luscious blend of tender apple slices, cinnamon, and nutmeg, all enveloped in a smooth vanilla cream custard. The creamy filling contrasts beautifully with the tart apples, creating a dessert that’s both comforting and indulgent. Topped with a sprinkle of sugar for a lightly caramelized finish, this pie is perfect for any occasion, from holiday dinners to casual family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly classic and heartwarming dessert.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tbsp ice water

For the Filling:

• 4 cups peeled and thinly sliced tart apples (such as Granny Smith)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract

For the Cream Custard:

• 1 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp granulated sugar

For Topping:

• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, whisk together the flour and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Prepare the Filling:
   • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Toss to coat the apples evenly. Stir in the vanilla extract. Set aside to let the flavors meld.
4. Roll Out the Dough:
   • On a lightly floured surface, roll out the chilled pie dough into a circle large enough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess overhang. Crimp the edges as desired.
5. Assemble the Pie:
   • Spoon the apple mixture into the prepared pie crust, spreading it out evenly. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and granulated sugar until smooth. Pour the cream mixture over the apples.
6. Bake the Pie:
   • Sprinkle the top of the pie with the remaining tablespoon of granulated sugar. Bake in the preheated oven for 45-50 minutes, or until the apples are tender, the cream filling is set, and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
7. Cool and Serve:
   • Allow the pie to cool on a wire rack for at least 1 hour before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Classic Apple Cream Pie combines the familiar flavors of a traditional apple pie with the richness of a custard filling, offering a unique and delicious dessert that will be a hit with family and friends. Its creamy texture and spiced apple flavor make it a comforting choice for any dessert table.