Clams Casino is a timeless and elegant appetizer that originated in the early 20th century and has become a classic seafood dish in American cuisine. Each half-shell clam is topped with a flavorful mixture of breadcrumbs, bacon, and a medley of herbs and spices, then broiled to perfection. The combination of smoky bacon, buttery breadcrumbs, and the delicate briny flavor of the clams makes this dish a favorite for special occasions and dinner parties. Serve it as an impressive starter or alongside other seafood dishes for a luxurious dining experience.
Ingredients:
- 12 large littleneck clams, scrubbed
- 4 slices bacon, cooked and crumbled
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small shallot, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 tsp paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven: Preheat your oven to 450°F (230°C) and line a baking sheet with aluminum foil.
- Steam the clams: In a large pot, add about 1 inch of water and bring to a boil. Add the clams, cover, and steam for 5-7 minutes, or until the clams open. Discard any clams that do not open. Remove the clams from the pot and allow them to cool slightly. Once cooled, carefully remove the top shell, leaving the clam in the bottom half of the shell. Arrange the clams on the prepared baking sheet.
- Prepare the topping: In a small skillet, melt the butter over medium heat. Add the minced garlic and shallot, cooking until fragrant and softened, about 2 minutes. Remove from heat and stir in the breadcrumbs, Parmesan, parsley, lemon juice, paprika, salt, and pepper.
- Assemble the clams: Spoon the breadcrumb mixture over each clam, pressing it gently onto the clam meat. Top each clam with a bit of crumbled bacon.
- Broil the clams: Place the baking sheet under the broiler and cook for 3-5 minutes, or until the topping is golden brown and crispy.
- Serve: Remove from the oven and serve immediately with lemon wedges for an extra burst of freshness.
Clams Casino is best enjoyed hot, offering a wonderful blend of textures and savory flavors that are sure to impress!
