Clam Fritters are a savory and satisfying treat, perfect for seafood lovers looking to enjoy the briny taste of clams in a crispy, golden bite. These fritters are made by mixing tender clams with a flavorful batter, then frying them to perfection. The outside becomes wonderfully crunchy, while the inside remains soft and full of the rich, oceanic flavor of clams. Whether you’re serving them as an appetizer, a snack, or a light meal, Clam Fritters are sure to be a hit. Pair them with a tangy dipping sauce or a squeeze of fresh lemon for an extra burst of flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- 1/2 cup milk
- 1 tablespoon melted butter
- 1/2 cup chopped clams (fresh or canned, drained)
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh parsley
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce or your favorite dipping sauce (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
- In a separate bowl, combine the beaten eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped clams, onion, and parsley, being careful not to overmix.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until hot.
- Drop spoonfuls of the clam batter into the hot oil, flattening them slightly with the back of the spoon. Fry the fritters in batches, being careful not to overcrowd the pan.
- Cook each fritter for about 2-3 minutes per side, or until they are golden brown and cooked through.
- Remove the fritters from the oil and drain them on a paper towel-lined plate.
- Serve the Clam Fritters hot with lemon wedges and your favorite dipping sauce.
Enjoy your Clam Fritters as a deliciously crispy and flavorful seafood treat!
