Citrus Salad is a bright, refreshing dish that brings together the best of seasonal citrus fruits like oranges, grapefruits, and tangy lemons or limes. This simple yet elegant salad is bursting with vibrant colors and juicy, sweet-tart flavors, making it a perfect side dish or light appetizer for any meal. Often complemented with fresh herbs like mint or basil and drizzled with a light honey or vinaigrette dressing, this salad is a delightful way to add a burst of freshness to your table. It’s perfect for breakfast, brunch, or as a palate-cleansing side to heavier dishes.
Ingredients:
- 2 oranges, peeled and sliced
- 2 grapefruits, peeled and sliced
- 1 blood orange (optional), peeled and sliced
- 1 lime, thinly sliced (or zest for garnish)
- 1 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1 tbsp fresh mint or basil, chopped
- Salt and pepper to taste
- Optional toppings: pomegranate seeds, shaved fennel, or crumbled feta
Instructions:
- Prepare the Citrus: Carefully peel and slice the oranges, grapefruits, and blood orange into rounds. Arrange them on a serving platter or in a bowl.
- Make the Dressing: In a small bowl, whisk together the honey (or maple syrup) and olive oil until smooth. Add salt and pepper to taste.
- Dress the Salad: Drizzle the dressing over the citrus slices and gently toss to coat.
- Garnish and Serve: Sprinkle the salad with fresh mint or basil. If desired, top with pomegranate seeds, shaved fennel, or crumbled feta for added flavor and texture. Serve immediately.
Enjoy this vibrant and refreshing Citrus Salad as a perfect way to brighten up any meal!
