Citrus pound cake is a wonderfully moist and flavorful dessert, bursting with the bright, refreshing taste of citrus. This classic pound cake is elevated with a blend of lemon, lime, and orange zest, creating a perfect balance of sweet and tangy flavors. Its tender crumb is rich yet light, making it a delightful treat for any occasion. Whether served with a dusting of powdered sugar, a citrus glaze, or fresh fruit, this cake is ideal for afternoon tea, breakfast, or as a delicious after-dinner dessert that offers a little taste of sunshine in every bite.
Ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- 1 tbsp orange zest
- 1 tbsp lime zest
- 2 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
For the glaze (optional):
- 1 cup powdered sugar
- 2 tbsp fresh citrus juice (lemon, orange, or a combination)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5-inch) and set aside.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes. Add the eggs one at a time, beating well after each addition.
- Add the citrus and sour cream: Stir in the lemon, orange, and lime zests, along with the citrus juices and vanilla extract. Gradually mix in the sour cream or Greek yogurt until smooth.
- Combine the wet and dry ingredients: Slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the glaze (optional): In a small bowl, whisk together the powdered sugar and citrus juice until smooth. Drizzle the glaze over the cooled cake.
This citrus pound cake is light, buttery, and infused with vibrant citrus flavors, making it the perfect treat for any citrus lover!