Citrus Cake is a vibrant and refreshing dessert that’s perfect for any season. This cake gets its delightful zestiness from the incorporation of lemon, lime, and orange juices and zests, making every bite burst with bright flavors. The cake is often light and fluffy, with a tender crumb, complemented by a citrus-infused glaze or frosting that adds an extra layer of sweetness and tang. It’s an ideal treat for afternoon teas, spring gatherings, or as a sunny addition to a winter table.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon, 1 lime, and 1 orange
- 1/4 cup mixed citrus juice
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons citrus juice
Instructions:
- Prepare the batter: Cream butter and sugar. Add eggs one at a time. Mix in vanilla and zest. Combine dry ingredients separately, then alternate adding dry ingredients and juice to the creamed mixture.
- Bake: Pour into a prepared pan and bake at 350°F for 45-50 minutes.
- Glaze: Whisk powdered sugar and citrus juice. Drizzle over cooled cake.
Enjoy this Citrus Cake as a delightful end to a meal or a refreshing snack!
