Cinnamon Swirl Pancakes

Indulge in the cozy flavors of these Cinnamon Swirl Pancakes, a delightful breakfast treat that brings the warmth of cinnamon rolls to the classic pancake. Fluffy and tender, these pancakes are swirled with a sweet cinnamon mixture that creates a beautiful spiral effect and a comforting aroma as they cook. Topped with a drizzle of cream cheese glaze or maple syrup, these pancakes are perfect for a leisurely weekend breakfast or a special brunch occasion. With each bite, you’ll enjoy the perfect balance of sweetness and spice, making every morning feel like a celebration.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)

For the Cinnamon Swirl Filling:

• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter

For the Cream Cheese Glaze (optional):

• 2 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 tablespoon milk (or more for desired consistency)
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar, cinnamon, and melted butter until well combined. Set aside.
2. Make the Pancake Batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix. A few lumps are okay.
3. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and add a little melted butter to coat the surface. Pour about ¼ cup of pancake batter onto the skillet. Using a spoon or squeeze bottle, swirl a tablespoon of the cinnamon filling over the batter in a spiral pattern.
4. Flip and Finish Cooking: Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter and cinnamon filling, adding more butter to the skillet as needed.
5. Make the Cream Cheese Glaze (optional): In a small bowl, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk as needed to reach your desired consistency.
6. Serve: Stack the pancakes on plates and drizzle with the cream cheese glaze or maple syrup. Enjoy warm!

These Cinnamon Swirl Pancakes are a delightful way to start your day, offering a delicious twist on traditional pancakes that will have everyone asking for seconds. Enjoy the warm, comforting flavors that will fill your kitchen with irresistible aromas!