Cinnamon Sugar Muffins are the perfect treat for those who love a soft, fluffy muffin with a sweet, spiced topping. These muffins are incredibly simple to make, yet packed with flavor thanks to the cinnamon-infused batter and the irresistible cinnamon-sugar coating on top. They are light, moist, and have a delightful crunch from the sugar, making them a great option for breakfast, brunch, or a quick snack. Serve them warm for the ultimate cozy comfort!
Ingredients:
For the Muffins:
- 1 ½ cups gluten-free all-purpose flour (or regular flour)
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup milk (or almond milk)
- â…“ cup melted butter (or coconut oil)
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- ¼ cup sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Mix the wet ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine: Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
- Bake the muffins: Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the topping: While the muffins are baking, mix the sugar and cinnamon in a small bowl. Once the muffins are done, remove them from the oven and let them cool for a few minutes. Brush the tops of the warm muffins with melted butter, then dip them into the cinnamon-sugar mixture to coat.
- Serve: Serve the muffins warm or at room temperature.
Enjoy these sweet, spiced Cinnamon Sugar Muffins as a delicious morning treat or snack!