Cinnamon Streusel Muffins

Cinnamon Streusel Muffins are the perfect combination of soft, fluffy cake and a buttery, crunchy topping. Each bite of these muffins bursts with warm cinnamon flavor, while the crumbly streusel adds a delightful texture that makes them irresistible. They’re easy to whip up and ideal for breakfast, brunch, or a cozy afternoon snack with coffee or tea. The sweet cinnamon aroma that fills the kitchen while these bake will make it hard to wait for them to cool before digging in. Whether for a special occasion or just a sweet treat, these muffins are sure to become a favorite.

Cinnamon Streusel Muffins Recipe

Ingredients:

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
2. Make the Streusel Topping: In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Stir in the melted butter until the mixture forms coarse crumbs. Set aside.
3. Prepare the Muffin Batter: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
4. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Assemble the Muffins: Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Generously sprinkle the streusel topping over each muffin.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the streusel topping is golden brown.
7. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these warm and comforting Cinnamon Streusel Muffins as a perfect morning or afternoon treat!